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 Wine Tasting List

Dry to Semi-Dry White Wines

Vidal Blanc ~ 

Luscious apple and juicy pear flavors with a clean, crisp finish from this French hybrid. Best paired with fish, chicken, white sauce dishes and salads

Leap of Faith ~ 

Seyval grape is an offspring of Pinot Gris, with green apple and crisp citrus. It's acidity is best paired with creamy sauces, cheeses and foods that have a rich or butter sauce.

Edelwiess ~ 

This hardy hybrid is just one of many that were developed from the breeding program of Elmer Swenson, cultivated for colder climates this wine has floral on the nose and honeyed peach, pear, and pineapple in the glass.

Traminette ~ 

A combination of lychee fruit and spice that linger on the palate while light floral reminiscent of rose petals linger on the nose.

Willow ~ 

This off dry wine is a delicious blend of Seyval and Chardonnay creates a wine with minerality, citrus and melon.

Dry to Semi-Dry Red

Cabernet Franc ~ 

Medium body,Pennsylvania grapes fermented on the skins and then aged with French Oak ,  flavors of blackberry, red current, and light pepper on the finish.

Vino 45 ~  

100%  Pennsylvania Chambourcin grapes, fermented on the skins, a medium-body red wine aged with French oak leaving flavors of vanilla, spice and tart cherry with soft tannins.

Duet ~ 

A blend of Chambourcin and Chancellor, no oak and a hint of sweetness allows the dark fruit/berry flavors that linger on the finish.

Barnyard Blush ~ 

A true Rose, pressed early from the red Steuben grape, leaving a pale pink color, slight sweetness and delicate flavors of strawberry, peach and grapefruit.


Semi-Sweet to Sweet

Wagon Wheel White ~

This Vidal/Cayuga combination is bursting with tropical and grapefruit flavors ending in a honey finish.

Cayuga White ~ 

 Fruit Cocktail in a glass (for adults only) has hints of lime, orange and grapefruit with a lofting aroma very distinctive to this Cornell hybrid, this white wine pairs excellent with dark chocolate.

Madison White ~ 

Fruity white grape flavors bursting from the Niagara Native varietal

Dragonfly ~  

Crafted from the Diamond grape, its candied pineapple and stoned fruit character shines through.

Blossom Blush ~ 

A perfect blend of Vidal, Seyval, Vignole, Aurore and Chambourcin all contribute to the complexity of this sweet fruity blush.

Sweet Bailey ~

Crafted from the Concord grape, aromas of grape jelly , a sweet and refreshing wine great served on the rocks or as a sptrizer.

Red Meadow ~ 

A trio of Catawba, Chancellor and Baco Noir,  flavors of dark bing cherry with a rustic smokiness.


Fruit Wines (Due to limited quantities, fruit wines are unavailable for tasting)

Adam’s Apple ~ 

Pure off-dry apple wine with fresh fruit aroma and lingering apple flavors.

Ashley’s Spiced Apple ~ 

Slightly sweet apple wine with added natural spices – cinnamon, orange peel, cloves and allspice, served chill or warmed up.

Blueberry ~ 

An all fruit wine made from local blueberries, complex flavors from a blend of different varieties.

Strawberry ~ 

Picked fresh from Pallman’s Strawberry Farm,  100%  fermented strawberry juice, excellent paired with a white cake for dessert or blendes 50/50 with dry champagne or pink lemonade.

Wild Berry ~

A delicious blend of Raspberries, Gooseberries and Blueberries, a sweet fruity wine.

Blair Berry Blackberry ~ 

Pure Blackberry in every sip, delicious with any dessert,chocolate or even sipping by the campfire.


 Please limit your tasting to 6 wines
10% Discount on 12 (750 ML) bottles
 Mix and Match
Please check back for new releases